Description: Rosemary (Salvia rosmarinus), previously known as Rosmarinus officinalis, is an aromatic evergreen herb native to the Mediterranean region. It belongs to the mint family (Lamiaceae) and is characterized by needle-like leaves and woody stems. Rosemary is widely used for culinary, medicinal, and ornamental purposes, and it is known for its distinctive fragrance that is…
Description Ashwagandha (Withania somnifera), also known as Indian ginseng or winter cherry, is a medicinal herb that has been used for over 3,000 years in Ayurvedic medicine. The name “Ashwagandha” is derived from the Sanskrit words “ashva,” meaning horse, and “gandha,” meaning smell, referring to the strong odor of the root, which is said to…
Description: Oregano, scientifically known as Origanum vulgare, is a perennial herb in the mint family, Lamiaceae. Native to the Mediterranean region, it has been used for centuries in cooking and medicine. The plant is known for its aromatic leaves, which are often used fresh or dried to flavor a variety of dishes, particularly in Italian,…
Description Mint, belonging to the genus Mentha, is a group of aromatic perennial herbs known for their fragrant leaves and versatility in culinary, medicinal, and cosmetic applications. There are around 20 species of mint, the most common being spearmint (Mentha spicata) and peppermint (Mentha × piperita). Mint plants are characterized by square-shaped stems, paired leaf…
Description Basil (Ocimum basilicum) is a tender, aromatic herb belonging to the mint family, Lamiaceae. Native to tropical regions from central Africa to Southeast Asia, basil is best known as a culinary herb used in various dishes around the world. It is most commonly associated with Italian cuisine, particularly in dishes like pesto, but is…
